Los Jefes, Tienda (formerly Belmonte Latin Foods)
Desserts & Sweets
Dried Mexican Peppers: whole/powder
Fresh Cheese & Longaniza
Mexican, Spanish and Latin American Specialties
Ready to Eat
F & B
Physical Shop Opening Hours
Smaller and thinner than Jalapeño, but also hotter than their fat cousin. Very good choice when it comes to make a spicy hot salsa or pico de gallo. It has no added ingredients: just thaw...
Tostadas (1 dozen)
The perfect gluten-free snack for your function. Spread some refried beans on top, sprinkle Cotija or Fresco cheese, or some chicken tinga and sour cream. The perfect pairing for pozole....
Chipotle in Adobo Sauce, San Marcos, 320g
Smoked-dried jalapeños in a vinegary and slightly sweet adobo sauce. Blend them with mayo to make a fantastic sandwich spread; cook chicken or beef tinga; spice up your pasta sauce...
Avocado Oil, Acado, 1lt
This healthy oil has the highest level of monounsaturated fats. Rich in Vitamin B6 and folic acid. On top of that, it has the highest flash point, making it the best option for searing...
Nacho Cheese sauce, 150g
Nacho cheese dip for chips.
Habanero Pepper Dry, 2.3kg bag.
Dry and smoked habanero. Super hot.
Please be aware that availability and delivery of this product needs will be confirmed one day after order and payment are done. Lead time...
Morita Pepper Dry, 2.3kg bag.
Morita is a variety of the famous Chipotle, only smaller, deeper and fruitier. It makes a mean salsa whether soaked in hot water or lightly fried in oil. Go ahead, type "salsa de morita" in...
Arbol Pepper Dry, 2.3kg bag
Just keep them in an airtight container or zipper bag in the fridge or freezer and use them as you go. Reconstitute them in water and add them to your salsas, stews or anything you want to...
Guajillo Pepper Dry, 2.3kg bag
Guajillo has a mild to moderate heat level when it comes to chili peppers. You can use them on their own or combined with other peppers to flavour your dishes and salsas. Guajillo requires...
Chipotle Pepper dry, 2.3kg bag
Chipotles are smoked-dry jalapeño peppers. The Aztecs smoked jalapeños as a way to preserve them as they were prone to rot fast. Chipotles have thus an earthy, sweet flavour that they...
Pasilla Pepper, dry 2.3kg bag
The pasilla we are talking about is the dry and rich flavoured pepper that is used in Mole Negro from Oaxaca, and not the large Poblano pepper. They've got it wrong in California, where...
Ancho Pepper, dry 2.3 kg bag
Ancho is one of the most widely used peppers in Mexican cuisine. It can be used in salsas and moles, as well as for stuffing. Cut some strips and add them to your soups to give it a spicy...
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