Los Jefes, Tienda (formerly Belmonte Latin Foods)
Desserts & Sweets
Dried Mexican Peppers: whole/powder
Fresh Cheese & Longaniza
Mexican, Spanish and Latin American Specialties
Ready to Eat
F & B
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Avocado Oil, Acado, 1lt
This healthy oil has the highest level of monounsaturated fats. Rich in Vitamin B6 and folic acid. On top of that, it has the highest flash point, making it the best option for searing...
Jamaica (Hibiscus), ready to drink, 300ml
Very refreshing cool drink made from hibiscus flowers. Sweetened with cane sugar.
Paellero (Paella Seasoning), 20g
All that you need to season your paella, including saffron. It comes with 5 sachets, enough for 30 portions.
Salsa de Rocoto Molido (Ground Rocoto Pepper Sauce), 85g
Rocoto is probably the spiciest of Peruvian peppers and is the only one that has black seeds. This sauce is an excellent dip on it's own, but you can also use a a seasoning for roasting...
Ají Panca Molido (Ground Panca Pepper), 120g
Ají Panca is a dark brown, dry Peruvian pepper which is one of the main flavours in that cuisine. It adds a nice berry-like flavour to chicken, pork or any other meat, but is very mild in...
Ají Amarillo molido (Ground Yellow Peruvian Pepper)
Probably the most distinctive ingredient in Peruvian cuisine. Although it's called "yellow" it is actually orange in colour and it has a mild to medium spice level. You can use it in...
Corn Husks for Tamales, 1lb (425g or approx 80 pieces)
Wrap your corn dough patties to make tamales with these husks.
Achiote Del Mayab, 396g
It is a paste made from annatto seeds and selected spices. It is ideal to marinate or to prepare grilled or roasted beef, chicken, fish or pork in the Yucatecan or Mayan fashion. The most...
Piquillo Peppers (Pimientos del Piquillo), 390g Arketa
These are a variety of non-spicy peppers famously grown in Lodosa, Spain. They are roasted over embers, which gives them a spicy, sweet flavour. Great for stuffing with meats, seafood or...
Smoked Hot Paprika (Pimentón de la Vera), La Chinata 70g
Made from hot red Jaranda and Ocar peppers which are ground in the D.O.P. region of Extremadura in Spain and then smoked over oak fires creating this unmistakeable spicy smoky flavour.
Hominy for Pozole, Teasdale, 3kg
The essential ingredient for the traditional Mexican dish. All you need is to boil your meat of choice, reserve the broth and add the hominy to the whole mix. Garnish according to your...
Mole Poblano, Costeña brand, 234g
Mole poblano is a dark, spicy chilli sauce made with a long list of ingredients including dried peppers and surprisingly, chocolate. Costeña took the effort out of all the toasting,...
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